Ingredients for - Loaded Potato Soup I
How to cook deliciously - Loaded Potato Soup I
1 . Stage
Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
2 . Stage
While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
3 . Stage
Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.
Recipe information
Cooking:
15 min.
Servings per container:
12
Pot Roast, Vegetables, and Beer
Preheat the oven to 350 degrees F (175 degrees C). Hea...
Easy Root Vegetable Gratin
Preheat oven to 400 degrees F (200 degrees C). Combine...
Poppy Seed Cake I
Soak poppy seeds in water for 2 hours. Preheat oven to...
Whitney and Ashley's Flawless Roasted Vegetables
Preheat oven to 400 degrees F. Line a shallow baking p...
Tomato Bisque II
Run the tomatoes through a food mill to remove the see...
Potatoes and Corn Soup
Place potatoes, celery and leaves, and onion in a larg...
Stuffed Chicken Valentino
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Wild Raspberry Sherbet
Heat raspberries and sugar in a small saucepan over lo...
Orange Kiss-Me Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Instant Pot® Roasted Brussels Sprouts with Pancetta
Turn on a multi-functional pressure cooker (such as In...
Lazy puff pastries
Spread the dough on a board lightly dusted with flour....
Sturgeon baked with potatoes Thanks to a friend
Before cooking the fish should be very well washed of...