Chicken Knight in Armor

1 . Stage

In a saucepan pour 3 tbsp of water, pour the wild rice, put on the fire, bring to a boil, turn down the heat and cook for 50 minutes, cover and leave for 5 minutes.

2 . Stage

The chicken is washed and dried properly, salt and peppered on the inside Dry mushrooms soak for 30 minutes, strain through a sieve, chop, and the liquid pass through a filter and do not pour!

3 . Stage

Chop the mushrooms, finely dice the onions, and slice the celery.

4 . Stage

Heat 3 tbsp of butter and sauté the onion, celery, dry mushrooms and mushrooms for 8 minutes.

5 . Stage

Add the cooked rice to the pan, salt, pepper - I added some paprika, add nuts, heat and turn off the heat

6 . Stage

Stuff the chicken with minced meat, bind the skin well.

7 . Stage

On the bottom of the form put a single layer of bread, on it the rest of the stuffing.

8 . Stage

Place chicken on stuffing and coat with remaining butter Place bacon on top as a shell, tie chicken legs together, pour dried mushroom water over rice.

9 . Stage

Cover the chicken with foil and put it in an oven preheated to 200.

10 . Stage

20 minutes before the end, remove the foil and brown. I cooked the chicken for 1 hour and 50 minutes. I have a ceramic mold - it usually takes a little longer to cook in it - use your own.