Chicken Knight in Armor

1. Stage

In a saucepan pour 3 tbsp of water, pour the wild rice, put on the fire, bring to a boil, turn down the heat and cook for 50 minutes, cover and leave for 5 minutes.

2. Stage

The chicken is washed and dried properly, salt and peppered on the inside Dry mushrooms soak for 30 minutes, strain through a sieve, chop, and the liquid pass through a filter and do not pour!

3. Stage

Chop the mushrooms, finely dice the onions, and slice the celery.

4. Stage

Heat 3 tbsp of butter and sauté the onion, celery, dry mushrooms and mushrooms for 8 minutes.

5. Stage

Add the cooked rice to the pan, salt, pepper - I added some paprika, add nuts, heat and turn off the heat

6. Stage

Stuff the chicken with minced meat, bind the skin well.

7. Stage

On the bottom of the form put a single layer of bread, on it the rest of the stuffing.

8. Stage

Place chicken on stuffing and coat with remaining butter Place bacon on top as a shell, tie chicken legs together, pour dried mushroom water over rice.

9. Stage

Cover the chicken with foil and put it in an oven preheated to 200.

10. Stage

20 minutes before the end, remove the foil and brown. I cooked the chicken for 1 hour and 50 minutes. I have a ceramic mold - it usually takes a little longer to cook in it - use your own.