Name: Tzimes with lamb
Prep time: 4 h
Cook time: 4 h
Yield: 0
Ingredients: Dried apricots - 8 PC.; Prunes - 8 PC.; Dates - 8 PC.; Raisins - 50 gram; Carrot - 1 PC.; Bulb onions - 2 PC.; Potatoes - 600 gram; Mutton - 700 gram; Dried Cherries - 50 gram; Vegetable oil - 30 Ml; Seasoning for meat - 1 tbsp; Sugar - 1 pinch; Salt - taste; Black pepper - taste

Recipe information

Cooking:

4 hour

Servings per container:

Source:

More details

Ingredients for - Tzimes with lamb

1. Dried apricots - 8 PC.

2. Prunes - 8 PC.

3. Dates - 8 PC.

4. Raisins - 50 gram

5. Carrot - 1 PC.

6. Bulb onions - 2 PC.

7. Potatoes - 600 gram

8. Mutton - 700 gram

9. Dried Cherries - 50 gram

10. Vegetable oil - 30 Ml

11. Seasoning for meat - 1 tbsp

12. Sugar - 1 pinch

13. Salt - taste

14. Black pepper - taste

How to cook deliciously - Tzimes with lamb

1. Stage

Rinse dried fruits, remove seeds from dates. Peel the vegetables.

2. Stage

Dice the onion and fry in butter with sugar until golden.

3. Stage

Cut the lamb into pieces, chop the carrots, salt, pepper to taste and add the spices for the lamb. Fold everything in a cauldron, mix well and leave for half an hour.

1. Stage. Tzimes with lamb: Cut the lamb into pieces, chop the carrots, salt, pepper to taste and add the spices for the lamb. Fold everything in a cauldron, mix well and leave for half an hour.

4. Stage

Coarsely chop the potatoes and lay them on top of the meat. Salt.

5. Stage

Add dried fruits and onions, salt and pepper. Cover or tightly wrap. Bake in the oven 200 degrees for 2 hours, then reduce the temperature to 160 degrees and cook for another 1 hour.

1. Stage. Tzimes with lamb: Add dried fruits and onions, salt and pepper. Cover or tightly wrap. Bake in the oven 200 degrees for 2 hours, then reduce the temperature to 160 degrees and cook for another 1 hour.

6. Stage

Gently mix and serve.

7. Stage

Bon Appetit!!!

8. Stage

Tsimes with lamb and dried fruits is a dish of Jewish cuisine, it is tasty, aromatic and hearty. Cooking is quite simple, but quite long in time, but believe me, the expectation is to fully pay off, the aroma of the dish is simple and incredible, and the taste is even better. This dish has many options, so try and eat with pleasure.