Name: Slow Cooker Mojo Pork
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Pork butt roast - 1 (4 pound); Salt - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Freshly squeezed orange juice - ¾ cup; Freshly squeezed lime juice - ½ cup; Extra-virgin olive oil - ½ cup; Chopped cilantro - ¼ cup; Garlic, pressed - 6 cloves; Oranges, zested - 2; Lime, zested - 1; Bay leaves - 2; Dried oregano - 2 teaspoons; Ground cumin - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Mojo Pork

1. Pork butt roast - 1 (4 pound)

2. Salt - 1 ½ teaspoons

3. Ground black pepper - 1 teaspoon

4. Freshly squeezed orange juice - ¾ cup

5. Freshly squeezed lime juice - ½ cup

6. Extra-virgin olive oil - ½ cup

7. Chopped cilantro - ¼ cup

8. Garlic, pressed - 6 cloves

9. Oranges, zested - 2

10. Lime, zested - 1

11. Bay leaves - 2

12. Dried oregano - 2 teaspoons

13. Ground cumin - 1 teaspoon

How to cook deliciously - Slow Cooker Mojo Pork

1. Stage

Score fat side of the pork in a crosshatch pattern, cutting about 1/8 inch deep. Season with salt and pepper. Set aside.

2. Stage

Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. Add pork butt and marinate in the refrigerator for at least 6 hours. Flip the bag over occasionally and rub over roast to evenly distribute marinade.

3. Stage

Place roast and marinade in the slow cooker. Cook on Low until meat is fork-tender, 7 to 8 hours.

4. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

5. Stage

Transfer pork into a roasting pan, fat-side up. Broil until lightly browned and the skin has crisped, 4 to 5 minutes.