Name: Steph's Zesty Sweet and Sour Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Pineapple chunks, drained with juice reserved - 1 (15 ounce) can; Soy sauce - 1 tablespoon; Apple cider vinegar - ⅓ cup; Dark brown sugar - ½ cup; Cornstarch - 1 tablespoon; Lean ground beef - 1 pound; Egg - 1; Worcestershire sauce - 1 teaspoon; Milk - ¼ cup; Italian dry bread crumbs - ½ cup; Dried minced onion - 2 tablespoons; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Green bell pepper, chopped - 1

Ingredients for - Steph's Zesty Sweet and Sour Meatballs

1. Pineapple chunks, drained with juice reserved 1 (15 ounce) can

2. Soy sauce 1 tablespoon

3. Apple cider vinegar ⅓ cup

4. Dark brown sugar ½ cup

5. Cornstarch 1 tablespoon

6. Lean ground beef 1 pound

7. Egg 1

8. Worcestershire sauce 1 teaspoon

9. Milk ¼ cup

10. Italian dry bread crumbs ½ cup

11. Dried minced onion 2 tablespoons

12. Salt ½ teaspoon

13. Ground black pepper ½ teaspoon

14. Green bell pepper, chopped 1

How to cook deliciously - Steph's Zesty Sweet and Sour Meatballs

1 . Stage

Heat a slow cooker to Medium-High; stir the reserved liquid from the pineapple chunks, soy sauce, vinegar, and brown sugar together in the slow cooker. Whisk the cornstarch into the mixture until dissolved.

2 . Stage

Mix the ground beef, egg, Worcestershire sauce, milk, bread crumbs, onion, salt, and pepper together in a bowl; form into 1-inch balls.

3 . Stage

Heat a large skillet over medium heat; cook the meatballs in the hot skillet until browned on all sides, about 5 minutes. Place the meatballs into the slow cooker. Add the reserved pineapple chunks and green bell pepper.

4 . Stage

Cover and cook until the meatballs are no longer pink in the center, about 1 hour.