Name: Steph's Zesty Sweet and Sour Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Pineapple chunks, drained with juice reserved - 1 (15 ounce) can; Soy sauce - 1 tablespoon; Apple cider vinegar - ⅓ cup; Dark brown sugar - ½ cup; Cornstarch - 1 tablespoon; Lean ground beef - 1 pound; Egg - 1; Worcestershire sauce - 1 teaspoon; Milk - ¼ cup; Italian dry bread crumbs - ½ cup; Dried minced onion - 2 tablespoons; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Green bell pepper, chopped - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Steph's Zesty Sweet and Sour Meatballs

1. Pineapple chunks, drained with juice reserved - 1 (15 ounce) can

2. Soy sauce - 1 tablespoon

3. Apple cider vinegar - ⅓ cup

4. Dark brown sugar - ½ cup

5. Cornstarch - 1 tablespoon

6. Lean ground beef - 1 pound

7. Egg - 1

8. Worcestershire sauce - 1 teaspoon

9. Milk - ¼ cup

10. Italian dry bread crumbs - ½ cup

11. Dried minced onion - 2 tablespoons

12. Salt - ½ teaspoon

13. Ground black pepper - ½ teaspoon

14. Green bell pepper, chopped - 1

How to cook deliciously - Steph's Zesty Sweet and Sour Meatballs

1. Stage

Heat a slow cooker to Medium-High; stir the reserved liquid from the pineapple chunks, soy sauce, vinegar, and brown sugar together in the slow cooker. Whisk the cornstarch into the mixture until dissolved.

2. Stage

Mix the ground beef, egg, Worcestershire sauce, milk, bread crumbs, onion, salt, and pepper together in a bowl; form into 1-inch balls.

3. Stage

Heat a large skillet over medium heat; cook the meatballs in the hot skillet until browned on all sides, about 5 minutes. Place the meatballs into the slow cooker. Add the reserved pineapple chunks and green bell pepper.

4. Stage

Cover and cook until the meatballs are no longer pink in the center, about 1 hour.