Name: Grilled BBQ Short Ribs with Dry Rub
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Packed brown sugar - 1 tablespoon; Paprika - 1 tablespoon; Chili powder - 1 tablespoon; Salt - 1 teaspoon; Garlic powder - 1 teaspoon; Beef short ribs (bone-in), trimmed of fat - 4 pounds; Reynolds Wrap® Heavy Duty Aluminum Foil - 4 pounds; Barbecue sauce, plus additional for serving - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled BBQ Short Ribs with Dry Rub

1. Packed brown sugar - 1 tablespoon

2. Paprika - 1 tablespoon

3. Chili powder - 1 tablespoon

4. Salt - 1 teaspoon

5. Garlic powder - 1 teaspoon

6. Beef short ribs (bone-in), trimmed of fat - 4 pounds

7. Reynolds Wrap® Heavy Duty Aluminum Foil - 4 pounds

8. Barbecue sauce, plus additional for serving - ½ cup

How to cook deliciously - Grilled BBQ Short Ribs with Dry Rub

1. Stage

Mix brown sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Dotdash Meredith Food Studios

2. Stage

Cut ribs into equal portions. Generously rub spice mixture onto all surfaces of ribs; place ribs in a single layer in a glass baking dish. Cover and refrigerator for 30 minutes to 1 hour. Dotdash Meredith Food Studios

3. Stage

Preheat grill to medium indirect heat, 375 to 400 degrees F (190 to 200 degrees C).

4. Stage

Center one portion ribs on a 12x18-inch sheet of heavy-duty aluminum foil; add 2 ice cubes. Bring up the foil sides, then double-fold the top and ends to seal the packet, leaving room for heat circulation inside. Repeat to make 3 more packets. Dotdash Meredith Food Studios

5. Stage

Arrange packets over indirect heat on the preheated grill. Cover and cook until tender, 1 1/2 to 2 hours. Dotdash Meredith Food Studios

6. Stage

Uncover the grill. Keeping the foil packets on the grill, open them carefully by cutting along the top folds with a sharp knife, allowing steam to escape; then proceed to open packets fully. Dotdash Meredith Food Studios

7. Stage

Brush ribs with about 1/2 cup barbecue sauce. Dotdash Meredith Food Studios

8. Stage

Move packets over direct heat, cover, and continue grilling, turning once, until ribs are browned and crisp, about 5 minutes more. Dotdash Meredith Food Studios

9. Stage

Serve with additional barbecue sauce as desired. Dotdash Meredith Food Studios