Ingredients for - Pastel Meringue
How to cook deliciously - Pastel Meringue
1. Stage
Mix egg whites with sugar. Put in a water bath constantly stirring until sugar dissolves, for about 3 minutes.
2. Stage
Add lemon zest, salt and citric acid to the proteins. Beat until stable foam for about 10 minutes.
3. Stage
Add any dyes to the meringue and place on a baking sheet covered with parchment using a pastry bag. Size meringues to your liking.
4. Stage
Place in a preheated oven at 90 degrees for 3-4 hours depending on size.
5. Stage
Bon Appetit!!!
6. Stage
Pastel Meringue is a delicious, airy delicacy based on egg whites. To prepare such a dessert is quite simple, but in order to properly dry it, you need several hours. Meringue is great for cocoa, coffee and tea, and you can also decorate cakes and pastries with it. To make a meringue of any shape, then you need to sell it longer so that the mass is thick enough.
