Name: Sheet Pan Apple Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Apples, cored and cut into 8 wedges - 12; Brown sugar - ¾ cup; Ground cinnamon, divided - 2 teaspoons; All-purpose flour, divided - 1 cup; Cold butter - ½ cup; Old-fashioned rolled oats - 1 ½ cups; Chopped walnuts - 1 cup; Maple syrup - ⅓ cup; Pumpkin pie spice - 1 teaspoon; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sheet Pan Apple Crisp

1. Apples, cored and cut into 8 wedges - 12

2. Brown sugar - ¾ cup

3. Ground cinnamon, divided - 2 teaspoons

4. All-purpose flour, divided - 1 cup

5. Cold butter - ½ cup

6. Old-fashioned rolled oats - 1 ½ cups

7. Chopped walnuts - 1 cup

8. Maple syrup - ⅓ cup

9. Pumpkin pie spice - 1 teaspoon

10. Vanilla extract - 1 teaspoon

11. Salt - ½ teaspoon

How to cook deliciously - Sheet Pan Apple Crisp

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.

2. Stage

Place apples wedges in a bowl. Sprinkle brown sugar and 1 teaspoon cinnamon over the apples and toss. Add 1/2 cup flour and mix well. Place apple mixture on the prepared baking sheet.

3. Stage

Place the remaining 1/2 cup flour in another bowl. Cut in butter with 2 knives or a pastry blender until it's the size of small peas. Add the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Spoon mixture over the apples.

4. Stage

Bake in the preheated oven until fruit mixture is bubbling, 45 to 50 minutes.