Name: Sheet Pan Apple Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Apples, cored and cut into 8 wedges - 12; Brown sugar - ¾ cup; Ground cinnamon, divided - 2 teaspoons; All-purpose flour, divided - 1 cup; Cold butter - ½ cup; Old-fashioned rolled oats - 1 ½ cups; Chopped walnuts - 1 cup; Maple syrup - ⅓ cup; Pumpkin pie spice - 1 teaspoon; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon

Ingredients for - Sheet Pan Apple Crisp

1. Apples, cored and cut into 8 wedges 12

2. Brown sugar ¾ cup

3. Ground cinnamon, divided 2 teaspoons

4. All-purpose flour, divided 1 cup

5. Cold butter ½ cup

6. Old-fashioned rolled oats 1 ½ cups

7. Chopped walnuts 1 cup

8. Maple syrup ⅓ cup

9. Pumpkin pie spice 1 teaspoon

10. Vanilla extract 1 teaspoon

11. Salt ½ teaspoon

How to cook deliciously - Sheet Pan Apple Crisp

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.

2 . Stage

Place apples wedges in a bowl. Sprinkle brown sugar and 1 teaspoon cinnamon over the apples and toss. Add 1/2 cup flour and mix well. Place apple mixture on the prepared baking sheet.

3 . Stage

Place the remaining 1/2 cup flour in another bowl. Cut in butter with 2 knives or a pastry blender until it's the size of small peas. Add the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Spoon mixture over the apples.

4 . Stage

Bake in the preheated oven until fruit mixture is bubbling, 45 to 50 minutes.