Ingredients for - Thai-Style Chicken Satay
How to cook deliciously - Thai-Style Chicken Satay
1 . Stage
Stir soy sauce, lemon juice, peanut butter, garlic, curry powder, brown sugar, and hot pepper sauce together in a large bowl until marinade is well-combined. Place chicken in the marinade and stir to coat. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
2 . Stage
Preheat an outdoor grill for high heat, and lightly oil the grate.
3 . Stage
Remove chicken from marinade; discard marinade and thread chicken onto skewers.
4 . Stage
Cook chicken on the preheated grill until juices run clear and chicken is cooked through, about 5 minutes per side.
Recipe information
Cooking:
15 min.
Servings per container:
6
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