Name: Thai-Style Chicken Satay
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Soy sauce - ½ cup; Lemon juice - ½ cup; Peanut butter - ¼ cup; Garlic, chopped - 6 cloves; Curry powder - 2 tablespoons; Brown sugar - 1 tablespoon; Hot pepper sauce - 1 teaspoon; Skinless, boneless chicken breast halves, cut into chunks - 6 (6 ounce); Skewers - 6 (10 inch)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Thai-Style Chicken Satay

1. Soy sauce - ½ cup

2. Lemon juice - ½ cup

3. Peanut butter - ¼ cup

4. Garlic, chopped - 6 cloves

5. Curry powder - 2 tablespoons

6. Brown sugar - 1 tablespoon

7. Hot pepper sauce - 1 teaspoon

8. Skinless, boneless chicken breast halves, cut into chunks - 6 (6 ounce)

9. Skewers - 6 (10 inch)

How to cook deliciously - Thai-Style Chicken Satay

1. Stage

Stir soy sauce, lemon juice, peanut butter, garlic, curry powder, brown sugar, and hot pepper sauce together in a large bowl until marinade is well-combined. Place chicken in the marinade and stir to coat. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.

2. Stage

Preheat an outdoor grill for high heat, and lightly oil the grate.

3. Stage

Remove chicken from marinade; discard marinade and thread chicken onto skewers.

4. Stage

Cook chicken on the preheated grill until juices run clear and chicken is cooked through, about 5 minutes per side.