Name: Duck Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chopped Chinese roast duck meat, skin and fat separated and set aside - 1 cup; Thinly sliced Chinese barbecued pork - ½ cup; Green onions, thinly sliced - 6; Soy sauce - 2 tablespoons; Eggs, beaten - 2; Cooked long-grain rice - 3 cups; Salt and pepper to taste - 3 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Duck Fried Rice

1. Chopped Chinese roast duck meat, skin and fat separated and set aside - 1 cup

2. Thinly sliced Chinese barbecued pork - ½ cup

3. Green onions, thinly sliced - 6

4. Soy sauce - 2 tablespoons

5. Eggs, beaten - 2

6. Cooked long-grain rice - 3 cups

7. Salt and pepper to taste - 3 cups

How to cook deliciously - Duck Fried Rice

1. Stage

Cook the duck skin and fat in a wok or large skillet over medium heat until the skin is crispy, and the fat has rendered, about 10 minutes. Increase heat to medium-high, and stir in the duck meat, pork, half of the green onions, and the soy sauce. Cook and stir until the meats are heated through, about 5 minutes.

2. Stage

Add rice and toss together until rice is hot and sizzling, about 5 minutes. Make a wide well in the middle of the rice, exposing the bottom of the pan. Pour in the beaten eggs and stir until the eggs have scrambled. Then stir the scrambled eggs into the rice along with the rest of the green onions. Toss and stir until the rice is very hot, about 5 minutes. Season to taste with salt and pepper before serving.