Recipe information
Ingredients for - Salad Lakomka
How to cook deliciously - Salad Lakomka
1. Stage
Grate carrots on a grater for Korean carrots and fry in a little oil. Boil the eggs.
2. Stage
Place the peas in a salad bowl. Add chopped dill, onion cut into thin rings, grate cheese on a medium grater. If desired, add salt and ground black pepper.
3. Stage
Dice the eggs and add to the salad along with the roasted carrots. Add the soy sauce and vegetable oil if necessary (I only need the oil from the fried carrots). Stir the salad gently.
