Recipe information
Ingredients for - Four Ingredient White Cake
How to cook deliciously - Four Ingredient White Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 x 8-inch baking dish
2. Stage
Whisk together flour and sugar in a large bowl. Pour in oil and half of the carbonated water. Mix well ensuring the batter is smooth and lump free. Pour in the remaining carbonated water. Stir to thoroughly combine.
3. Stage
Pour batter into the prepared baking dish.
4. Stage
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Remove from oven and allow to cool completely.
5. Stage
Frost with your choice of frosting if you like.
