Recipe information
Ingredients for - Stir Fried Wok Vegetables
2. Minced fresh ginger (Optional) - 1 tablespoon
3. Serrano chile peppers, seeded and chopped (Optional) - 3
4. Baby corn, cut in half - ½ cup
5. Red bell pepper, seeded and cut into strips - 1
6. Bok choy - stalks halved and cut into 1/4-inch sticks, leaves halved, separated - 2 pounds
8. Asian fish sauce (nuoc mam or nam pla) - ¼ cup
9. Chinese oyster sauce - 3 tablespoons
11. Chopped cilantro leaves (Optional) - 2 tablespoons
How to cook deliciously - Stir Fried Wok Vegetables
1. Stage
Heat vegetable oil in a wok over high heat. When the oil is hot, stir in ginger and minced chiles; cook and stir until the ginger is fragrant, about 30 seconds. Add baby corn, red pepper, and bok choy stalks; stir fry until the red pepper has begun to soften, about 3 minutes.
2. Stage
Stir in bok choy leaves and bean sprouts; cook until the leaves have darkened and wilted, 1 to 2 minutes. Pour in fish sauce and oyster sauce; sprinkle with green onions, and stir together. Serve sprinkled with chopped cilantro and toasted sesame seeds.
