Name: Stir Fried Wok Vegetables
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Vegetable oil - 2 tablespoons; Minced fresh ginger (Optional) - 1 tablespoon; Serrano chile peppers, seeded and chopped (Optional) - 3; Baby corn, cut in half - ½ cup; Red bell pepper, seeded and cut into strips - 1; Bok choy - stalks halved and cut into 1/4-inch sticks, leaves halved, separated - 2 pounds; Fresh bean sprouts - 3 cups; Asian fish sauce (nuoc mam or nam pla) - ¼ cup; Chinese oyster sauce - 3 tablespoons; Green onions, thinly sliced - 4; Chopped cilantro leaves (Optional) - 2 tablespoons; Toasted sesame seeds (Optional) - 2 tablespoons

Ingredients for - Stir Fried Wok Vegetables

1. Vegetable oil 2 tablespoons

2. Minced fresh ginger (Optional) 1 tablespoon

3. Serrano chile peppers, seeded and chopped (Optional) 3

4. Baby corn, cut in half ½ cup

5. Red bell pepper, seeded and cut into strips 1

6. Bok choy - stalks halved and cut into 1/4-inch sticks, leaves halved, separated 2 pounds

7. Fresh bean sprouts 3 cups

8. Asian fish sauce (nuoc mam or nam pla) ¼ cup

9. Chinese oyster sauce 3 tablespoons

10. Green onions, thinly sliced 4

11. Chopped cilantro leaves (Optional) 2 tablespoons

12. Toasted sesame seeds (Optional) 2 tablespoons

How to cook deliciously - Stir Fried Wok Vegetables

1 . Stage

Heat vegetable oil in a wok over high heat. When the oil is hot, stir in ginger and minced chiles; cook and stir until the ginger is fragrant, about 30 seconds. Add baby corn, red pepper, and bok choy stalks; stir fry until the red pepper has begun to soften, about 3 minutes.

2 . Stage

Stir in bok choy leaves and bean sprouts; cook until the leaves have darkened and wilted, 1 to 2 minutes. Pour in fish sauce and oyster sauce; sprinkle with green onions, and stir together. Serve sprinkled with chopped cilantro and toasted sesame seeds.