Ingredients for - Punjabi Chicken in Thick Gravy
9.
Serrano chile pepper, seeded and minced 1
14.
Chicken legs, skin removed 8
How to cook deliciously - Punjabi Chicken in Thick Gravy
1 . Stage
Heat oil and ghee in a large pot over medium heat. Cook cumin seeds in hot oil-ghee mixture until seeds begin to change color.
2 . Stage
Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add garlic and ginger; continue cooking until onions are browned, about 5 minutes more.
3 . Stage
Mix in water, tomato, serrano pepper, tomato paste, garam masala, turmeric, and salt; simmer for 5 minutes. Lay chicken into sauce; mix gently to coat. Cover, reduce heat to medium-low, and cook until chicken is no longer pink near the bone, about 40 minutes. Garnish with cilantro to serve.
Recipe information
Cooking:
25 min.
Servings per container:
8
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