Stroganoff pork
Recipe information
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Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
4
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Source:
More details

Ingredients for - Stroganoff pork

1. Pork - 600 gram
2. Mushrooms - 300 gram
3. Bulb onions - 2 PC.
4. Capers - 1 tbsp
5. Tomato paste - 1 tbsp
6. Sour cream 15% - 2 tbsp
7. Cream 10% - 200 Ml
8. Thyme - 2 twig
9. Mustard - 1 tbsp

How to cook deliciously - Stroganoff pork

1. Stage

Fry chopped onions and mushrooms in a pan with high sides for about 10 minutes.

1. Stage. Stroganoff pork: Fry chopped onions and mushrooms in a pan with high sides for about 10 minutes.

2. Stage

Add chopped meat.

1. Stage. Stroganoff pork: Add chopped meat.

3. Stage

Fry all together for another 10 minutes. Add mustard, tomato paste, capers and thyme leaves. Stir, pour half a glass of water and simmer until the meat is soft for about 30 minutes.

1. Stage. Stroganoff pork: Fry all together for another 10 minutes. Add mustard, tomato paste, capers and thyme leaves. Stir, pour half a glass of water and simmer until the meat is soft for about 30 minutes.

4. Stage

Add sour cream, cream, bring to a boil, season to taste and simmer for another 5 minutes.

1. Stage. Stroganoff pork: Add sour cream, cream, bring to a boil, season to taste and simmer for another 5 minutes.

5. Stage

Serve Stroganoff- style pork with mushrooms with any side dish.

1. Stage. Stroganoff pork: Serve Stroganoff- style pork with mushrooms with any side dish.

6. Stage

Bon Appetit!!!

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