Recipe information
Ingredients for - Fillet of chicken and hazelnut
How to cook deliciously - Fillet of chicken and hazelnut
1. Stage
Prepare the products.
2. Stage
Cut the fillet into small pieces, add chopped garlic and tomatoes. Salt and pepper it. Marinate for 30 minutes.
3. Stage
Chop the onion and fry until golden in vegetable oil.
4. Stage
Add the fillet to the onions and braise until tender. (that's about 7 minutes)
5. Stage
Pour 150 ml of water. Bring to a boil. In the pan we put the fungus. Turn off the heat. Cover with lid and leave for 5 minutes. That's it, the dish is ready.
6. Stage
Spread out on portioned plates and serve.
