Fillet of chicken and hazelnut

1 . Stage

Prepare the products.

2 . Stage

Cut the fillet into small pieces, add chopped garlic and tomatoes. Salt and pepper it. Marinate for 30 minutes.

3 . Stage

Chop the onion and fry until golden in vegetable oil.

4 . Stage

Add the fillet to the onions and braise until tender. (that's about 7 minutes)

5 . Stage

Pour 150 ml of water. Bring to a boil. In the pan we put the fungus. Turn off the heat. Cover with lid and leave for 5 minutes. That's it, the dish is ready.

6 . Stage

Spread out on portioned plates and serve.