Ingredients for - Waffle Cones
1.
Vanilla bean, split 1
How to cook deliciously - Waffle Cones
1 . Stage
Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.
2 . Stage
Preheat a waffle cone maker according to manufacturer's instructions.
3 . Stage
Pour batter into the preheated waffle maker and cook according to instructions.
4 . Stage
Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.
Recipe information
Cooking:
15 min.
Servings per container:
12
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