Name: Schnitzel Sandwich
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Skinless, boneless chicken breasts, halved lengthwise - 2; Salt and ground black pepper to taste - 2; All-purpose flour - 1 cup; Eggs - 2 large; Dry bread crumbs - 1 cup; Vegetable oil - 5 tablespoons; Mayonnaise - 2 tablespoons; Sandwich rolls, split - 4; Lemon, juiced - 4; Hot pepper sauce (such as Tabasco®) (Optional) - 4 dashes; Chopped romaine lettuce - 4 leaves; Mustard - 1 tablespoon

Ingredients for - Schnitzel Sandwich

1. Skinless, boneless chicken breasts, halved lengthwise 2

2. Salt and ground black pepper to taste 2

3. All-purpose flour 1 cup

4. Eggs 2 large

5. Dry bread crumbs 1 cup

6. Vegetable oil 5 tablespoons

7. Mayonnaise 2 tablespoons

8. Sandwich rolls, split 4

9. Lemon, juiced 4

10. Hot pepper sauce (such as Tabasco®) (Optional) 4 dashes

11. Chopped romaine lettuce 4 leaves

12. Mustard 1 tablespoon

How to cook deliciously - Schnitzel Sandwich

1 . Stage

Place chicken between two sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to an even thickness. Season generously with salt and pepper.

2 . Stage

Prepare a breading station: Pour flour into a large, flat dish. Beat eggs thoroughly in a shallow bowl. Pour bread crumbs into another large, flat dish.

3 . Stage

Dredge each piece of chicken in flour, dip in beaten eggs, and coat with bread crumbs.

4 . Stage

Preheat the oven to 200 degrees F (95 degrees C).

5 . Stage

Heat oil in a large skillet over medium-low heat. Cook breaded chicken in batches until golden brown and no longer pink in the center, about 5 minutes per side. Drain on an ovenproof plate lined with paper towels. Keep warm in the oven.

6 . Stage

Spread mayonnaise over bottom half of each sandwich roll; top with 1 piece of breaded chicken, a few drops of lemon juice, 1 dash hot sauce, and 1 lettuce leaf. Spread mustard over the top half of each sandwich roll. Place top halves over lettuce to form sandwiches.