Name: Schnitzel Sandwich
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Skinless, boneless chicken breasts, halved lengthwise - 2; Salt and ground black pepper to taste - 2; All-purpose flour - 1 cup; Eggs - 2 large; Dry bread crumbs - 1 cup; Vegetable oil - 5 tablespoons; Mayonnaise - 2 tablespoons; Sandwich rolls, split - 4; Lemon, juiced - 4; Hot pepper sauce (such as Tabasco®) (Optional) - 4 dashes; Chopped romaine lettuce - 4 leaves; Mustard - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Schnitzel Sandwich

1. Skinless, boneless chicken breasts, halved lengthwise - 2

2. Salt and ground black pepper to taste - 2

3. All-purpose flour - 1 cup

4. Eggs - 2 large

5. Dry bread crumbs - 1 cup

6. Vegetable oil - 5 tablespoons

7. Mayonnaise - 2 tablespoons

8. Sandwich rolls, split - 4

9. Lemon, juiced - 4

10. Hot pepper sauce (such as Tabasco®) (Optional) - 4 dashes

11. Chopped romaine lettuce - 4 leaves

12. Mustard - 1 tablespoon

How to cook deliciously - Schnitzel Sandwich

1. Stage

Place chicken between two sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to an even thickness. Season generously with salt and pepper.

2. Stage

Prepare a breading station: Pour flour into a large, flat dish. Beat eggs thoroughly in a shallow bowl. Pour bread crumbs into another large, flat dish.

3. Stage

Dredge each piece of chicken in flour, dip in beaten eggs, and coat with bread crumbs.

4. Stage

Preheat the oven to 200 degrees F (95 degrees C).

5. Stage

Heat oil in a large skillet over medium-low heat. Cook breaded chicken in batches until golden brown and no longer pink in the center, about 5 minutes per side. Drain on an ovenproof plate lined with paper towels. Keep warm in the oven.

6. Stage

Spread mayonnaise over bottom half of each sandwich roll; top with 1 piece of breaded chicken, a few drops of lemon juice, 1 dash hot sauce, and 1 lettuce leaf. Spread mustard over the top half of each sandwich roll. Place top halves over lettuce to form sandwiches.