Grilled Corn on the Cob
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Grilled Corn on the Cob

1. Corn - 6 ears
2. Butter, softened - 6 tablespoons
3. Salt and ground black pepper to taste - 6 tablespoons

How to cook deliciously - Grilled Corn on the Cob

1. Stage

Preheat an outdoor grill for high heat and lightly oil grate.

2. Stage

Peel back corn husks and remove silk. Dotdash Meredith Food Studios

3. Stage

Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks. Dotdash Meredith Food Studios

4. Stage

Wrap each ear of corn tightly in aluminum foil. Dotdash Meredith Food Studios

5. Stage

Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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