Ingredients for - Grilled Corn on the Cob

1. Corn 6 ears
2. Butter, softened 6 tablespoons
3. Salt and ground black pepper to taste 6 tablespoons

How to cook deliciously - Grilled Corn on the Cob

1 . Stage

Preheat an outdoor grill for high heat and lightly oil grate.

2 . Stage

Peel back corn husks and remove silk. Dotdash Meredith Food Studios

3 . Stage

Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks. Dotdash Meredith Food Studios

4 . Stage

Wrap each ear of corn tightly in aluminum foil. Dotdash Meredith Food Studios

5 . Stage

Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.

6 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS