Ingredients for - Roasted Red Potato Salad
How to cook deliciously - Roasted Red Potato Salad
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Spread potatoes onto a baking sheet and drizzle with olive oil.
3 . Stage
Roast in the preheated oven until tender, about 45 minutes. Let cool for at least 15 minutes.
4 . Stage
Place roasted potatoes into a large salad bowl. Add hard-cooked eggs, celery, green onion, and bacon to potatoes; stir in mayonnaise and season with salt and pepper. Cover and refrigerate until flavors blend, about 1 hour.
Recipe information
Cooking:
25 min.
Servings per container:
8
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