Recipe information
Ingredients for - Roasted Red Potato Salad
How to cook deliciously - Roasted Red Potato Salad
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Spread potatoes onto a baking sheet and drizzle with olive oil.
3. Stage
Roast in the preheated oven until tender, about 45 minutes. Let cool for at least 15 minutes.
4. Stage
Place roasted potatoes into a large salad bowl. Add hard-cooked eggs, celery, green onion, and bacon to potatoes; stir in mayonnaise and season with salt and pepper. Cover and refrigerate until flavors blend, about 1 hour.
