Name: Vegan Lobster Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Hearts of palm, drained and chopped - 1 (14 ounce) can; Avocado oil - 1 tablespoon; Seafood seasoning (such as Old Bay®) - 1 teaspoon; Salt and ground black pepper to taste - 1 pinch; Vegan mayonnaise (such as Vegenaise®) - ¼ cup; Celery, minced - 1 stalk; Shallot, minced - ½; Lemon, zested and juiced - 1; Capers - 2 teaspoons; Dried dill weed - ½ teaspoon; Sesame seeds - ½ teaspoon; Sandwich rolls, split - 2; Olive oil - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Lobster Rolls

1. Hearts of palm, drained and chopped - 1 (14 ounce) can

2. Avocado oil - 1 tablespoon

3. Seafood seasoning (such as Old Bay®) - 1 teaspoon

4. Salt and ground black pepper to taste - 1 pinch

5. Vegan mayonnaise (such as Vegenaise®) - ¼ cup

6. Celery, minced - 1 stalk

7. Shallot, minced - ½

8. Lemon, zested and juiced - 1

9. Capers - 2 teaspoons

10. Dried dill weed - ½ teaspoon

11. Sesame seeds - ½ teaspoon

12. Sandwich rolls, split - 2

13. Olive oil - 2 teaspoons

How to cook deliciously - Vegan Lobster Rolls

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Pat hearts of palm dry. Toss with avocado oil and coat with seafood seasoning; season with salt and pepper. Transfer to a baking pan.

3. Stage

Roast in the preheated oven for 20 minutes.

4. Stage

Combine vegan mayonnaise, celery, shallot, lemon zest, juice of 1/4 lemon, capers, dill, sesame seeds, and salt in a large bowl. Add roasted hearts of palm and toss to coat.

5. Stage

Brush the tops of the sandwich rolls with olive oil. Toast in a skillet over medium-high heat until lightly browned, about 1 minute. Add hearts of palm mixture evenly to each roll and serve.