Ingredients for - Arugula-Avocado Salad with Pumpkin Seeds
5.
Avocados, cut into a large dice 2
7.
Pepitas (pumpkin seeds) 1 tablespoon
How to cook deliciously - Arugula-Avocado Salad with Pumpkin Seeds
1 . Stage
Wash arugula and discard any wilted or damaged leaves. Trim the ends, shake, and either pat or spin dry in a salad spinner to remove excess water. Chop roughly and transfer to a large mixing bowl.
2 . Stage
Combine olive oil, lemon juice, and poppy seeds in a glass jar and shake until emulsified.
3 . Stage
Add avocados to your bowl, reserving about 1/2 cup to use as a garnish. Pour the dressing over the salad, season with salt and pepper, and toss gently to combine. Taste and adjust seasonings.
4 . Stage
Scatter the reserved avocado and pepitas on top and serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
4
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