Recipe information
Ingredients for - Arugula-Avocado Salad with Pumpkin Seeds
How to cook deliciously - Arugula-Avocado Salad with Pumpkin Seeds
1. Stage
Wash arugula and discard any wilted or damaged leaves. Trim the ends, shake, and either pat or spin dry in a salad spinner to remove excess water. Chop roughly and transfer to a large mixing bowl.
2. Stage
Combine olive oil, lemon juice, and poppy seeds in a glass jar and shake until emulsified.
3. Stage
Add avocados to your bowl, reserving about 1/2 cup to use as a garnish. Pour the dressing over the salad, season with salt and pepper, and toss gently to combine. Taste and adjust seasonings.
4. Stage
Scatter the reserved avocado and pepitas on top and serve immediately.
