Name: Savory Italian Sausage Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Garlic, minced - 4 cloves; Italian sausage - 1 pound; Green onions, chopped - 4; Fresh mushrooms, sliced - 1 (8 ounce) package; Dried basil - 1 tablespoon; Dried oregano - 1 tablespoon; Tomato sauce - 1 (15 ounce) can; Stewed tomatoes - 1 (14.5 ounce) can; Tomato paste - 1 (6 ounce) can; Water - ½ cup; Red wine - ½ cup; White sugar - 2 tablespoons; Red pepper flakes - 1 teaspoon; Salt and pepper to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Savory Italian Sausage Sauce

1. Olive oil - 2 tablespoons

2. Garlic, minced - 4 cloves

3. Italian sausage - 1 pound

4. Green onions, chopped - 4

5. Fresh mushrooms, sliced - 1 (8 ounce) package

6. Dried basil - 1 tablespoon

7. Dried oregano - 1 tablespoon

8. Tomato sauce - 1 (15 ounce) can

9. Stewed tomatoes - 1 (14.5 ounce) can

10. Tomato paste - 1 (6 ounce) can

11. Water - ½ cup

12. Red wine - ½ cup

13. White sugar - 2 tablespoons

14. Red pepper flakes - 1 teaspoon

15. Salt and pepper to taste - 1 teaspoon

How to cook deliciously - Savory Italian Sausage Sauce

1. Stage

Heat olive oil in a large skillet over medium-high heat. Sauté garlic in hot oil until browned. Add sausage and cook for 4 minutes, breaking apart with a spoon. Add green onions and cook until sausage is evenly browned, about 10 minutes.

2. Stage

Stir in mushrooms, basil, and oregano; cook for 5 minutes. Stir in tomato sauce, stewed tomatoes, and tomato paste. Add water, red wine, sugar, and red pepper flakes. Season with salt and pepper. Reduce heat to low and simmer for at least 1 hour.