Ingredients for - Banana Coconut Cupcakes
How to cook deliciously - Banana Coconut Cupcakes
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
2 . Stage
Beat sugar, olive oil, egg, and vanilla extract together in a bowl until light in color and creamy. Add bananas and coconut; stir to combine. Mix flour, baking soda, cinnamon, nutmeg, and salt into banana mixture until smooth. Spoon batter into prepared muffin cups.
3 . Stage
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 30 to 40 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
16
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