Ingredients for - Crab Ceviche
4.
Serrano peppers, finely chopped 3
How to cook deliciously - Crab Ceviche
1 . Stage
Place imitation crab into a large glass or porcelain bowl; stir in olive oil until well coated. Stir in tomatoes, serrano peppers, onion, and cilantro. Squeeze lime juice on top and mix well. Season generously with salt and pepper. Cover and refrigerate for about 1 hour before serving.
Recipe information
Cooking:
30 min.
Servings per container:
8
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