Recipe information
Ingredients for - Shrimp Provencal
2. Large shrimp (21-25 per pound), peeled and deveined - 1 ½ pounds
3. Red peppers, diced - 2 cups
How to cook deliciously - Shrimp Provencal
1. Stage
Heat olive oil in a large skillet over medium-high heat. Quickly saute shrimp until they turn pink, but are not cooked through; remove from skillet and set aside. Add the bell peppers, onion, garlic, fennel seeds, and thyme; cook until the onion softens, about 8 minutes.
2. Stage
Stir in white wine, tomato paste, and diced tomatoes. Bring to a boil, then reduce heat to medium-low and simmer until the flavors blend, about 10 minutes. Add the shrimp, and simmer until they are cooked and turn opaque, about 3 minutes. Stir in the basil, and season to taste with salt and pepper before serving.
