Mussels Steamed in Tomato Broth with Goat Cheese
Smoked Salmon, Dill, and Goat Cheese Quiche
Tomato and Avocado Salad
White Chocolate Peppermint French Macarons
Sliced Oranges with Thyme Syrup
Basic Crêpes
Salmon with Scotch Bonnet-Herb Sauce and Onion Toasts
Potato and Scallop Medley
Cornichon-Style Pickles
Green Salad with Garlic Crunch
Poached Nectarines
Easy Aioli
Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs
Buckwheat Crepes with Roast Veal and Parmesan
Nectarine and Hazelnut Galette
Anne Burrell's Profiteroles
Pepper-Crusted Filet Mignon
Poached Pears in Red Wine
Malted Buttercream and Dark Chocolate Buttercream
Sardine Rillettes
Slow-Cooker Beef Bourguignon
Zucchini-Wrapped Vermont Chèvre with Spicy Sprouts
Chouquettes (Sugar-Topped Pastry Puffs)
Lamb Stew with Swiss Chard and Garlic-Parsley Toasts
French Onion Burgers