Pork with Mushroom Dijon Sauce
Raspberry Custard Pie
Chocolate-Malt Stump de Noël
Bread and Butter Pudding with Whiskey Crème Anglaise
Pepper-Crusted Filet Mignon
Malted Buttercream and Dark Chocolate Buttercream
Green Bean-Tomato Salad with Herbs
Chocolate-Dipped Vanilla Caramels
Bread Pudding Soufflé with Whiskey Sauce
Tomato Confit
All-Butter Pie Dough
Leeks Vinaigrette
Mussels Steamed in Tomato Broth with Goat Cheese
Tomato and Avocado Salad
Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs
Buckwheat Crepes with Roast Veal and Parmesan
Zucchini-Wrapped Vermont Chèvre with Spicy Sprouts
Cornish Hens with Shiitake and Watercress
Gratin of Eggplant and Tomato
Chicken Pan Bagnat
Sautéed Leeks with Chestnuts
Skate with Capers and Brown Butter
Turkey Leg Confit with Garlic Gravy
Herb-Poached Organic Chicken with Cranberry Mustard
Alsatian Ham-and-Gruyère Salad