Sautéed Salmon on Greens
Chicken-Liver Salad with Hot Bacon Dressing and Croutons
Roasted Vegetables with Aioli
Braised Rabbit with Prunes
Chateaubriand
French Potato Salad
Sausage-Potato Quiche
Red Skin Potato Mash
Tomato Confit
Heavenly Fresh Mint Ice Cream
Tuna Salad with Fennel, Cucumber, and Tarragon
Grilled Steaks with Garlic Chive Butter and French-Style Potato Salad
Gribiche Sauce
Hip-to-Be Squares
Ziti with Pork and Escarole in Creamy Thyme Sauce
Brussels Sprouts Gratin
Basic Pie Dough for Sweet Cherry Pie
Black Swiss Meringue
Grilled Ham and Cheese with Strawberry-Red-Wine Jam
Broiled Bluefish with Lemon-Garlic Mayonnaise
Ratatouille with Chickpeas and Quinoa
Roasted Butternut Squash and Lentil Salad
Charlie Trotter's Lobster Tail with Horseradish Potatoes and Haricot Verts
Summer Ratatouille Pasta
Perfect Omelet