Name: Gribiche Sauce
Yield: 1
Ingredients: 2 hard-boiled egg yolks, pressed through a fine strainer -; 1 tsp. Dijon mustard -; 1 tsp. white wine vinegar -; Salt -; Freshly cracked black pepper -; 1 c. sunflower or canola oil -; 2 tsp. lemon juice -; 1 tbsp. capers -; 1 tbsp. chopped chervil -; 1 tbsp. chopped gherkin -; 1 tsp. Worcestershire sauce -

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Ingredients for - Gribiche Sauce

1. 2 hard-boiled egg yolks, pressed through a fine strainer -

2. 1 tsp. Dijon mustard -

3. 1 tsp. white wine vinegar -

4. Salt -

5. Freshly cracked black pepper -

6. 1 c. sunflower or canola oil -

7. 2 tsp. lemon juice -

8. 1 tbsp. capers -

9. 1 tbsp. chopped chervil -

10. 1 tbsp. chopped gherkin -

11. 1 tsp. Worcestershire sauce -

How to cook deliciously - Gribiche Sauce

1. Stage

Ensure that all the ingredients are at room temperature, in particular the eggs and oil: this makes emulsifying easier.

2. Stage

Put the egg yolks, mustard, and vinegar in a mixing bowl. Add a pinch of salt and pepper.

3. Stage

Place the bowl on a dampened dishtowel, to keep it steady, and gradually pour in the oil in a thin stream, whisking all the time with the other hand, until it begins to thicken and forms an emulsion.

4. Stage

When all the oil has been incorporated and the mayonnaise is thick, stir in the lemon juice and adjust the seasoning to taste.

5. Stage

Add rinsed and chopped capers, chopped chervil, and chopped gherkin, with Worcestershire sauce, to the finished sauce.

6. Stage

More Mayonnaise Recipe Ideas: Paleo Mayonnaise, Russian Dressing, Copycat In-N-Out Sauce, Buffalo Dip, Spicy Mayo, and Homemade Ranch