Name: Haystacks
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Kidney beans, cooked - 2 cups; Salt - 1 teaspoon; Chili powder - 2 tablespoons; Ground black pepper - 1 teaspoon; Corn tortilla chips - 1 (14.5 ounce) package; Iceberg lettuce - rinsed, dried, and shredded - 1 head; Tomatoes, chopped - 2 large; Green bell pepper, chopped - 1; Onion, chopped - 1; Chopped black olives - 1 (10 ounce) can; Carrot, shredded - 1; Shredded Cheddar cheese - 1 cup; Sour cream - ½ cup; Salsa - 1 cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Haystacks

1. Kidney beans, cooked - 2 cups

2. Salt - 1 teaspoon

3. Chili powder - 2 tablespoons

4. Ground black pepper - 1 teaspoon

5. Corn tortilla chips - 1 (14.5 ounce) package

6. Iceberg lettuce - rinsed, dried, and shredded - 1 head

7. Tomatoes, chopped - 2 large

8. Green bell pepper, chopped - 1

9. Onion, chopped - 1

10. Chopped black olives - 1 (10 ounce) can

11. Carrot, shredded - 1

12. Shredded Cheddar cheese - 1 cup

13. Sour cream - ½ cup

14. Salsa - 1 cup

How to cook deliciously - Haystacks

1. Stage

In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.

2. Stage

To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.