Easy Rice Cooker Mac 'n Cheese
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Easy Rice Cooker Mac 'n Cheese

1. Elbow macaroni - 1 ½ cups
2. Low-sodium chicken broth - 1 ½ cups
3. Unsweetened almond milk - 1 cup
4. Shredded Cheddar cheese - ¾ cup
5. Shredded mozzarella cheese - ½ cup
6. Grated Parmesan cheese - ¼ cup
7. Paprika - ¼ teaspoon
8. Salt and ground black pepper to taste - ¼ teaspoon

How to cook deliciously - Easy Rice Cooker Mac 'n Cheese

1. Stage

Mix macaroni, broth, and almond milk together in the rice cooker; cook according to the manufacturer's instructions until macaroni is tender yet firm to the bite, 30 to 40 minutes.

2. Stage

Stir Cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper into macaroni mixture until cheeses are melted.

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