Ingredients for - Easy Rice Cooker Mac 'n Cheese

1. Elbow macaroni 1 ½ cups
2. Low-sodium chicken broth 1 ½ cups
3. Unsweetened almond milk 1 cup
4. Shredded Cheddar cheese ¾ cup
5. Shredded mozzarella cheese ½ cup
6. Grated Parmesan cheese ¼ cup
7. Paprika ¼ teaspoon
8. Salt and ground black pepper to taste ¼ teaspoon

How to cook deliciously - Easy Rice Cooker Mac 'n Cheese

1 . Stage

Mix macaroni, broth, and almond milk together in the rice cooker; cook according to the manufacturer's instructions until macaroni is tender yet firm to the bite, 30 to 40 minutes.

2 . Stage

Stir Cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper into macaroni mixture until cheeses are melted.