Name: Honey Garlic Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Boneless chicken thighs - 8 (5 ounce); Salt and ground black pepper to taste - 8 (5 ounce); Olive oil, or as needed - 2 tablespoons; Onion, finely chopped - ½ medium; Garlic, chopped, or to taste - 7 cloves; Honey - 1 cup; Soy sauce - ½ cup; Onion powder, or to taste - 1 pinch; Garlic powder, or to taste - 1 pinch; Chopped fresh cilantro - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Honey Garlic Chicken Thighs

1. Boneless chicken thighs - 8 (5 ounce)

2. Salt and ground black pepper to taste - 8 (5 ounce)

3. Olive oil, or as needed - 2 tablespoons

4. Onion, finely chopped - ½ medium

5. Garlic, chopped, or to taste - 7 cloves

6. Honey - 1 cup

7. Soy sauce - ½ cup

8. Onion powder, or to taste - 1 pinch

9. Garlic powder, or to taste - 1 pinch

10. Chopped fresh cilantro - ¼ cup

How to cook deliciously - Honey Garlic Chicken Thighs

1. Stage

Season chicken on both sides with salt and pepper.

2. Stage

Cover the bottom of a cast iron skillet with olive oil and bring to medium-high heat. Add chicken and brown on one side, 3 to 5 minutes. Flip chicken and add onion and garlic; continue to cook until chicken is mostly (but not fully) cooked and onion and garlic are soft, 5 to 7 minutes more. Remove chicken to a plate.

3. Stage

Add honey, soy sauce, onion powder, and garlic powder to the skillet. Stir and scrape the bottom of the pan with a wooden spoon to get garlic and onion to mix with the liquid.

4. Stage

Put chicken back into the pan, cover, and reduce heat to medium. Cook until no longer pink in the center and juices run clear, about 10 more minutes, turning once halfway through. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C).

5. Stage

Place on a serving tray and drizzle liquid from the pan on top. Sprinkle with chopped cilantro before serving.