Name: Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Dried rice noodles - 1 (8 ounce) package; Soy sauce - ⅔ cup; Water - 2 tablespoons; Rice wine - 2 teaspoons; Brown sugar - ⅓ cup; Grated fresh ginger - 2 tablespoons; Cornstarch - 2 tablespoons; Vegetable oil - 1 tablespoon; Red pepper flakes - 1 pinch; Finely chopped fresh garlic - 2 tablespoons; Jumbo shrimp, peeled and deveined - 1 pound; Bok choy, chopped - 1 large head; Hunt's® Diced Tomatoes - 1 (14.5 ounce) can; Green onions, sliced - 2

Ingredients for - Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles

1. Dried rice noodles 1 (8 ounce) package

2. Soy sauce ⅔ cup

3. Water 2 tablespoons

4. Rice wine 2 teaspoons

5. Brown sugar ⅓ cup

6. Grated fresh ginger 2 tablespoons

7. Cornstarch 2 tablespoons

8. Vegetable oil 1 tablespoon

9. Red pepper flakes 1 pinch

10. Finely chopped fresh garlic 2 tablespoons

11. Jumbo shrimp, peeled and deveined 1 pound

12. Bok choy, chopped 1 large head

13. Hunt's® Diced Tomatoes 1 (14.5 ounce) can

14. Green onions, sliced 2

How to cook deliciously - Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles

1 . Stage

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly. Keep warm.

2 . Stage

Mix soy sauce, water, rice wine, brown sugar, grated ginger, and cornstarch together in a mixing bowl.

3 . Stage

Heat vegetable oil in a skillet over medium-high heat. Add red pepper flakes and chopped garlic; stir and fry for 1 minute. Add the shrimp and bok choy; saute until shrimp is pink and cooked through, 3 to 4 minutes.

4 . Stage

Stir in tomatoes and soy sauce mixture. Cook until mixture begins to thicken, 2 to 3 minutes.

5 . Stage

Place cooked noodles in a warmed serving bowl. Pour shrimp mixture over the noodles. Sprinkle with sliced green onions.