Recipe information
Ingredients for - Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles
10. Finely chopped fresh garlic - 2 tablespoons
13. Hunt's® Diced Tomatoes - 1 (14.5 ounce) can
How to cook deliciously - Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles
1. Stage
Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly. Keep warm.
2. Stage
Mix soy sauce, water, rice wine, brown sugar, grated ginger, and cornstarch together in a mixing bowl.
3. Stage
Heat vegetable oil in a skillet over medium-high heat. Add red pepper flakes and chopped garlic; stir and fry for 1 minute. Add the shrimp and bok choy; saute until shrimp is pink and cooked through, 3 to 4 minutes.
4. Stage
Stir in tomatoes and soy sauce mixture. Cook until mixture begins to thicken, 2 to 3 minutes.
5. Stage
Place cooked noodles in a warmed serving bowl. Pour shrimp mixture over the noodles. Sprinkle with sliced green onions.
