Ingredients for - Carne con Chile Rojo
2.
Fresh chile de arbol peppers, chopped 10
5.
Beef chuck roast, cut into 1/4-inch slices 2 pounds
7.
Tomato-flavored bouillon 1 cube
How to cook deliciously - Carne con Chile Rojo
1 . Stage
Cook the tomatoes and peppers together in a small saucepan, or in the microwave until softened. Place into the bowl of a blender with the garlic clove, and puree until smooth.
2 . Stage
Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Season the beef with salt and pepper to taste, then fry in the skillet until no longer pink.
3 . Stage
Once cooked, pour in the tomato puree, and add the bouillon cube. Stir until the bouillon cube dissolves, then cook for 3 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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