Name: Butternut Squash with Onions and Pecans
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - 3 tablespoons; Onion, diced - 1 large; Butternut squash - 2 ¼ pounds; Chopped pecans - 1 cup; Chopped fresh parsley - 3 tablespoons; Salt and pepper to taste - 3 tablespoons

Ingredients for - Butternut Squash with Onions and Pecans

1. Butter 3 tablespoons

2. Onion, diced 1 large

3. Butternut squash 2 ¼ pounds

4. Chopped pecans 1 cup

5. Chopped fresh parsley 3 tablespoons

6. Salt and pepper to taste 3 tablespoons

How to cook deliciously - Butternut Squash with Onions and Pecans

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place pecans on an ungreased baking sheet.

3 . Stage

Bake pecans in the preheated oven until toasted, 5 to 8 minutes.

4 . Stage

Peel squash and remove seeds. Cut into 1/2-inch cubes to yield about 6 cups squash.

5 . Stage

Melt butter in a heavy large skillet over low heat. Add onion and sauté until very tender, about 15 minutes. Add squash and toss to coat. Cover and cook, stirring frequently, until squash is tender but still holds its shape, about 15 minutes. Season with salt and pepper.

6 . Stage

Stir in 1/2 of the pecans and 1/2 of the parsley. Transfer mixture to a bowl. Sprinkle with remaining pecans and parsley, then serve.