Name: Herb Braised Carrots
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Baby carrots - 1 pound; Shallot, chopped - 1; Vegetable stock - 2 tablespoons; Thyme - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Ground sumac - ¼ teaspoon; Chopped fresh rosemary - ½ teaspoon; Chopped fresh sage - ½ teaspoon; Salt and ground white pepper to taste - ½ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Herb Braised Carrots

1. Butter - 1 tablespoon

2. Baby carrots - 1 pound

3. Shallot, chopped - 1

4. Vegetable stock - 2 tablespoons

5. Thyme - ½ teaspoon

6. Ground nutmeg - ¼ teaspoon

7. Ground sumac - ¼ teaspoon

8. Chopped fresh rosemary - ½ teaspoon

9. Chopped fresh sage - ½ teaspoon

10. Salt and ground white pepper to taste - ½ teaspoon

How to cook deliciously - Herb Braised Carrots

1. Stage

Heat butter in a large pan over medium heat until completely melted. Add carrots and shallot to pan; cook and stir until the carrots are coated in butter and shallots are slightly soft, about 5 minutes.

2. Stage

Stir vegetable stock, thyme, ground nutmeg, and ground sumac into the carrots; cover pan, reduce heat to low, and cook and stir until most of the liquid has disappeared, about 15 minutes.

3. Stage

Remove pan from heat and garnish carrots with rosemary, sage, salt, and white pepper.