Name: Herb Braised Carrots
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Baby carrots - 1 pound; Shallot, chopped - 1; Vegetable stock - 2 tablespoons; Thyme - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Ground sumac - ¼ teaspoon; Chopped fresh rosemary - ½ teaspoon; Chopped fresh sage - ½ teaspoon; Salt and ground white pepper to taste - ½ teaspoon

Ingredients for - Herb Braised Carrots

1. Butter 1 tablespoon

2. Baby carrots 1 pound

3. Shallot, chopped 1

4. Vegetable stock 2 tablespoons

5. Thyme ½ teaspoon

6. Ground nutmeg ¼ teaspoon

7. Ground sumac ¼ teaspoon

8. Chopped fresh rosemary ½ teaspoon

9. Chopped fresh sage ½ teaspoon

10. Salt and ground white pepper to taste ½ teaspoon

How to cook deliciously - Herb Braised Carrots

1 . Stage

Heat butter in a large pan over medium heat until completely melted. Add carrots and shallot to pan; cook and stir until the carrots are coated in butter and shallots are slightly soft, about 5 minutes.

2 . Stage

Stir vegetable stock, thyme, ground nutmeg, and ground sumac into the carrots; cover pan, reduce heat to low, and cook and stir until most of the liquid has disappeared, about 15 minutes.

3 . Stage

Remove pan from heat and garnish carrots with rosemary, sage, salt, and white pepper.