Salisbury Steak in Mushroom Gravy
Recipe information
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Cooking:
35 min.
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Servings per container:
6
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Source:
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Ingredients for - Salisbury Steak in Mushroom Gravy

1. Ground beef - 450 gram
2. Chicken egg - 1 PC.
3. Crackers - 3 tbsp
4. Bulb onions - 2 tbsp
5. Salt - 1/2 Tsp
6. Black pepper - 1/2 Tsp
7. Seasoning for chicken - 1/4 Tsp
8. Mushrooms - 100 gram
9. Butter - 3 tbsp
10. Flour - 3 tbsp
11. Milk - 3 Art.
12. Beef broth - 3 Art.

How to cook deliciously - Salisbury Steak in Mushroom Gravy

1. Stage

In a medium bowl, mix the minced meat, egg, crackers, onions, salt, pepper and seasoning to the bird, mix well and make medium-sized cutlets.

1. Stage. Salisbury Steak in Mushroom Gravy: In a medium bowl, mix the minced meat, egg, crackers, onions, salt, pepper and seasoning to the bird, mix well and make medium-sized cutlets.

2. Stage

Fry the patties in a large frying pan over medium heat for 3 to 4 minutes on each side.

1. Stage. Salisbury Steak in Mushroom Gravy: Fry the patties in a large frying pan over medium heat for 3 to 4 minutes on each side.

3. Stage

Melt the butter in a pan and add the mushrooms. Cook for about 2 minutes, then add flour, fry a little more then pour milk and broth, cook over medium heat until a homogeneous mass is obtained. Put the patties in the sauce and cook for 10 minutes.

1. Stage. Salisbury Steak in Mushroom Gravy: Melt the butter in a pan and add the mushrooms. Cook for about 2 minutes, then add flour, fry a little more then pour milk and broth, cook over medium heat until a homogeneous mass is obtained. Put the patties in the sauce and cook for 10 minutes.

4. Stage

Bon Appetit!!!

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