Name: Crustless Spinach Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Onion, chopped - 1 medium; Frozen chopped spinach - thawed, drained, and squeezed dry - 1 (10 ounce) package; Eggs, beaten - 5 large; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Shredded Muenster cheese - 3 cups

Ingredients for - Crustless Spinach Quiche

1. Vegetable oil 1 tablespoon

2. Onion, chopped 1 medium

3. Frozen chopped spinach - thawed, drained, and squeezed dry 1 (10 ounce) package

4. Eggs, beaten 5 large

5. Salt ¼ teaspoon

6. Ground black pepper ⅛ teaspoon

7. Shredded Muenster cheese 3 cups

How to cook deliciously - Crustless Spinach Quiche

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.

2 . Stage

Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 3 minutes. Stir in spinach and continue to cook until excess moisture has evaporated. Dotdash Meredith Food Studios

3 . Stage

Whisk together eggs, salt, and pepper in a large bowl. Add Muenster cheese and spinach mixture and stir until well blended. Dotdash Meredith Food Studios

4 . Stage

Pour into the prepared pan. Dotdash Meredith Food Studios

5 . Stage

Bake in the preheated oven until eggs have set, about 30 minutes.

6 . Stage

Remove from the oven and let cool for 10 minutes before serving. Dotdash Meredith Food Studios

7 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS