Name: Crustless Spinach Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Onion, chopped - 1 medium; Frozen chopped spinach - thawed, drained, and squeezed dry - 1 (10 ounce) package; Eggs, beaten - 5 large; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Shredded Muenster cheese - 3 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crustless Spinach Quiche

1. Vegetable oil - 1 tablespoon

2. Onion, chopped - 1 medium

3. Frozen chopped spinach - thawed, drained, and squeezed dry - 1 (10 ounce) package

4. Eggs, beaten - 5 large

5. Salt - ¼ teaspoon

6. Ground black pepper - ⅛ teaspoon

7. Shredded Muenster cheese - 3 cups

How to cook deliciously - Crustless Spinach Quiche

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.

2. Stage

Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 3 minutes. Stir in spinach and continue to cook until excess moisture has evaporated. Dotdash Meredith Food Studios

3. Stage

Whisk together eggs, salt, and pepper in a large bowl. Add Muenster cheese and spinach mixture and stir until well blended. Dotdash Meredith Food Studios

4. Stage

Pour into the prepared pan. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven until eggs have set, about 30 minutes.

6. Stage

Remove from the oven and let cool for 10 minutes before serving. Dotdash Meredith Food Studios

7. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS