Impossible Pumpkin Pie I
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Impossible Pumpkin Pie I

1. Pumpkin Puree - 2 cups
2. Milk - 1 ½ cups
3. White sugar - ¾ cup
4. Biscuit baking mix - ½ cup
5. Butter, melted - 2 tablespoons
6. Eggs, beaten - 2
7. Ground nutmeg - 1 teaspoon
8. Ground cinnamon - 1 teaspoon
9. Ground cloves - 1 teaspoon
10. Ground allspice - 1 teaspoon
11. Vanilla extract - 2 teaspoons

How to cook deliciously - Impossible Pumpkin Pie I

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

2. Stage

In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.

3. Stage

Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.