Ingredients for - Pan-Fried Sand Dabs

1. Milk ¼ cup
2. Egg, beaten 1 large
3. All-purpose flour ½ cup
4. Salt and ground black pepper to taste 1 pinch
5. Sand dab fillets 1 pound
6. Dry bread crumbs ½ cup
7. Vegetable oil for frying ¼ cup
8. Lemon, cut into wedges 1

How to cook deliciously - Pan-Fried Sand Dabs

1 . Stage

Beat milk and egg together in a bowl. Season flour with salt and pepper; dredge each fish fillet in flour mixture, then dip into the egg-milk mixture. Roll in bread crumbs until thoroughly coated.

2 . Stage

Heat oil in a skillet over medium-high heat. Cook fillets in the hot oil until nicely golden brown, 3 to 4 minutes per side. Serve immediately, accompanied with lemon wedges.