Ingredients for - Pan-Fried Sand Dabs
5.
Sand dab fillets 1 pound
How to cook deliciously - Pan-Fried Sand Dabs
1 . Stage
Beat milk and egg together in a bowl. Season flour with salt and pepper; dredge each fish fillet in flour mixture, then dip into the egg-milk mixture. Roll in bread crumbs until thoroughly coated.
2 . Stage
Heat oil in a skillet over medium-high heat. Cook fillets in the hot oil until nicely golden brown, 3 to 4 minutes per side. Serve immediately, accompanied with lemon wedges.
Recipe information
Cooking:
10 min.
Servings per container:
4
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