Tiramisu Cheesecake
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Tiramisu Cheesecake

1. Ladyfingers - 1 (12 ounce) package
2. Unsalted butter, melted - ¼ cup
3. Coffee-flavored liqueur - 2 tablespoons
4. Cream cheese, softened - 3 (8 ounce) packages
5. Mascarpone cheese, softened - 1 (8 ounce) container
6. White sugar - 1 cup
7. Coffee-flavored liqueur - 2 tablespoons
8. All-purpose flour - ¼ cup
9. Eggs - 2 large
10. Heavy cream, or more as needed (Optional) - 1 teaspoon
11. Semisweet chocolate - ¼ ounce

How to cook deliciously - Tiramisu Cheesecake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place a pan of water on the lowest oven rack.

2. Stage

Make the crust: Crush ladyfingers into fine crumbs. Place crumbs into a bowl with melted butter and coffee-flavored liqueur; stir until evenly combined. Press into the bottom of a 9-inch springform pan.

3. Stage

Make the filling: Beat cream cheese, mascarpone cheese, and sugar in a large bowl with an electric mixer until very smooth, 2 to 3 minutes. Scrape down the sides of the bowl and mix in coffee-flavored liqueur. Add flour and eggs; mix on low speed just until smooth. If batter seems too thick, mix in heavy cream. Pour batter over the crust.

4. Stage

Bake on the center rack of the preheated oven until just set, 40 to 45 minutes.

5. Stage

Open the oven door, turn off the heat, and leave cheesecake to cool on the center rack for 20 minutes.

6. Stage

Remove from the oven, transfer to a wire rack to cool completely, about 30 more minutes.

7. Stage

Refrigerate for at least 3 hours, or overnight.

8. Stage

Just before serving, grate semisweet chocolate over the top. chibi chef