Name: Chocolate Buttermilk Pie with Whiskey and Almonds
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Pastry for a 9-inch pie crust - 1; White sugar - 1 cup; Light brown sugar - ½ cup; All-purpose flour - ¼ cup; Dark cocoa powder - 2 ½ tablespoons; Cornmeal - 1 ½ tablespoons; Salt - ½ teaspoon; Eggs - 3 large; Buttermilk - ½ cup; Butter, melted - ½ cup; Whiskey - ¼ cup; Vanilla bean paste - 1 teaspoon; Toasted sliced almonds - ¾ cup

Chocolate Buttermilk Pie with Whiskey and Almonds

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Buttermilk Pie with Whiskey and Almonds

1. Pastry for a 9-inch pie crust - 1

2. White sugar - 1 cup

3. Light brown sugar - ½ cup

4. All-purpose flour - ¼ cup

5. Dark cocoa powder - 2 ½ tablespoons

6. Cornmeal - 1 ½ tablespoons

7. Salt - ½ teaspoon

8. Eggs - 3 large

9. Buttermilk - ½ cup

10. Butter, melted - ½ cup

11. Whiskey - ¼ cup

12. Vanilla bean paste - 1 teaspoon

13. Toasted sliced almonds - ¾ cup

How to cook deliciously - Chocolate Buttermilk Pie with Whiskey and Almonds

1. Stage

Place pastry crust in a pie plate. Refrigerate for 20 to 30 minutes.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Combine white sugar, brown sugar, flour, cocoa powder, cornmeal, and salt in a small bowl.

4. Stage

Whisk eggs, buttermilk, butter, whiskey, and vanilla paste together in a large bowl. Add sugar mixture and blend until smooth. Stir in almonds by hand until incorporated. Pour mixture into the chilled pastry crust.

5. Stage

Bake in the preheated oven until crust is golden and center is set, 50 to 60 minutes. Transfer pie to a wire rack and cool to room temperature before serving.