Name: Chocolate Buttermilk Pie with Whiskey and Almonds
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Pastry for a 9-inch pie crust - 1; White sugar - 1 cup; Light brown sugar - ½ cup; All-purpose flour - ¼ cup; Dark cocoa powder - 2 ½ tablespoons; Cornmeal - 1 ½ tablespoons; Salt - ½ teaspoon; Eggs - 3 large; Buttermilk - ½ cup; Butter, melted - ½ cup; Whiskey - ¼ cup; Vanilla bean paste - 1 teaspoon; Toasted sliced almonds - ¾ cup

Ingredients for - Chocolate Buttermilk Pie with Whiskey and Almonds

1. Pastry for a 9-inch pie crust 1

2. White sugar 1 cup

3. Light brown sugar ½ cup

4. All-purpose flour ¼ cup

5. Dark cocoa powder 2 ½ tablespoons

6. Cornmeal 1 ½ tablespoons

7. Salt ½ teaspoon

8. Eggs 3 large

9. Buttermilk ½ cup

10. Butter, melted ½ cup

11. Whiskey ¼ cup

12. Vanilla bean paste 1 teaspoon

13. Toasted sliced almonds ¾ cup

How to cook deliciously - Chocolate Buttermilk Pie with Whiskey and Almonds

1 . Stage

Place pastry crust in a pie plate. Refrigerate for 20 to 30 minutes.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Combine white sugar, brown sugar, flour, cocoa powder, cornmeal, and salt in a small bowl.

4 . Stage

Whisk eggs, buttermilk, butter, whiskey, and vanilla paste together in a large bowl. Add sugar mixture and blend until smooth. Stir in almonds by hand until incorporated. Pour mixture into the chilled pastry crust.

5 . Stage

Bake in the preheated oven until crust is golden and center is set, 50 to 60 minutes. Transfer pie to a wire rack and cool to room temperature before serving.