Name: Easy Beef Bourguignon
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Boneless beef chuck roast, trimmed and cut into 1-inch cubes - 2 pounds; Kosher salt - 2 teaspoons; Ground black pepper - 1 teaspoon; Thick-cut hickory smoked bacon, cut into small cubes - 4 slices; White onion, cut into 1/2-inch dice - 1 medium; Garlic, minced - 2 cloves; Sliced baby portobello mushrooms - 1 (8 ounce) package; Tomato paste - 2 tablespoons; Reduced-sodium beef broth - 2 cups; Dry red wine - 1 cup; Carrots, cut diagonally into 1/2-inch slices - 1 pound; All-purpose flour - 2 tablespoons; Chopped fresh flat-leaf parsley - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Easy Beef Bourguignon

1. Boneless beef chuck roast, trimmed and cut into 1-inch cubes - 2 pounds

2. Kosher salt - 2 teaspoons

3. Ground black pepper - 1 teaspoon

4. Thick-cut hickory smoked bacon, cut into small cubes - 4 slices

5. White onion, cut into 1/2-inch dice - 1 medium

6. Garlic, minced - 2 cloves

7. Sliced baby portobello mushrooms - 1 (8 ounce) package

8. Tomato paste - 2 tablespoons

9. Reduced-sodium beef broth - 2 cups

10. Dry red wine - 1 cup

11. Carrots, cut diagonally into 1/2-inch slices - 1 pound

12. All-purpose flour - 2 tablespoons

13. Chopped fresh flat-leaf parsley - ½ cup

How to cook deliciously - Easy Beef Bourguignon

1. Stage

Toss together beef pieces, salt, and pepper in a medium bowl; set aside.

2. Stage

Cook bacon in a Dutch oven over medium-high heat until fat is rendered and bacon is beginning to brown, 7 to 8 minutes. Add seasoned beef to bacon and cook, stirring often, until well browned, 7 to 8 minutes. Add onion and cook, stirring often, until beginning to soften, 2 to 3 minutes. Add garlic and cook, stirring constantly, for 1 minute.

3. Stage

Add mushrooms and tomato paste to mixture and cook, stirring occasionally, for 4 minutes. Stir in broth, wine, and carrots and bring mixture to a boil. Reduce heat to low. Cover and cook for 40 to 45 minutes or until beef is fork-tender.

4. Stage

Uncover and remove 1/2 cup broth to a 1-cup glass measuring cup. Whisk in flour until completely combined and smooth. Stir flour mixture back into beef mixture and stir constantly until thickened slightly, 4 to 5 minutes. Sprinkle with chopped parsley and serve immediately.