Recipe information
Ingredients for - Squash Cornbread
How to cook deliciously - Squash Cornbread
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a muffin tin with paper baking cups.
2. Stage
Mix half-and-half, cornmeal, whole wheat flour, olive oil, all-purpose flour, eggs, sugar, salt, and baking soda together in a large bowl. Add grated zucchini last. Spoon batter into the lined muffin cups.
3. Stage
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
