Ingredients for - Squash Cornbread

1. Half-and-half 1 cup
2. Cornmeal 1 cup
3. Whole wheat flour ¾ cup
4. Olive oil ½ cup
5. All-purpose flour ½ cup
6. Eggs 2
7. White sugar ¼ cup
8. Salt 1 teaspoon
9. Baking soda ½ teaspoon
10. Grated zucchini 2 cups

How to cook deliciously - Squash Cornbread

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a muffin tin with paper baking cups.

2 . Stage

Mix half-and-half, cornmeal, whole wheat flour, olive oil, all-purpose flour, eggs, sugar, salt, and baking soda together in a large bowl. Add grated zucchini last. Spoon batter into the lined muffin cups.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.