McDonald's Fries
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - McDonald's Fries

1. Potatoes, peeled and cut into 1/4-inch thick fries - 8
2. White sugar - ¼ cup
3. Corn syrup - 2 tablespoons
4. Canola oil, or as needed - 1 quart
5. Sea salt to taste - 1 quart

How to cook deliciously - McDonald's Fries

1. Stage

Place potatoes in a bowl and cover with water; let sit for 5 minutes. Drain and pat dry.

2. Stage

Place potatoes in a bowl and cover with boiling water; add sugar and corn syrup and mix well. Place bowl in the refrigerator and let sit for 5 minutes. Drain and pat dry.

3. Stage

Spread potatoes out in a baking dish, cover the dish with plastic wrap, and freeze for 30 minutes.

4. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

5. Stage

Working in batches, fry potatoes in hot oil for 2 minutes. Transfer to a paper towel-lined plate to dry and let cool for 15 minutes.

6. Stage

Working in batches again, fry potatoes in hot oil until browned and crispy, 5 to 7 minutes. Season fries with sea salt.