Name: McDonald's Fries
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Potatoes, peeled and cut into 1/4-inch thick fries - 8; White sugar - ¼ cup; Corn syrup - 2 tablespoons; Canola oil, or as needed - 1 quart; Sea salt to taste - 1 quart

Ingredients for - McDonald's Fries

1. Potatoes, peeled and cut into 1/4-inch thick fries 8

2. White sugar ¼ cup

3. Corn syrup 2 tablespoons

4. Canola oil, or as needed 1 quart

5. Sea salt to taste 1 quart

How to cook deliciously - McDonald's Fries

1 . Stage

Place potatoes in a bowl and cover with water; let sit for 5 minutes. Drain and pat dry.

2 . Stage

Place potatoes in a bowl and cover with boiling water; add sugar and corn syrup and mix well. Place bowl in the refrigerator and let sit for 5 minutes. Drain and pat dry.

3 . Stage

Spread potatoes out in a baking dish, cover the dish with plastic wrap, and freeze for 30 minutes.

4 . Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

5 . Stage

Working in batches, fry potatoes in hot oil for 2 minutes. Transfer to a paper towel-lined plate to dry and let cool for 15 minutes.

6 . Stage

Working in batches again, fry potatoes in hot oil until browned and crispy, 5 to 7 minutes. Season fries with sea salt.