Name: German Chocolate Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White sugar - ⅓ cup; Cornstarch - 3 tablespoons; Milk - 1 ½ cups; German sweet chocolate, chopped - 1 (4 ounce) bar; Butter - 1 tablespoon; Egg yolks, beaten - 2; Vanilla extract - 1 teaspoon; Pie crust, baked - 1 (9 inch); Egg, beaten - 1; Evaporated milk - 1 (5 ounce) can; White sugar - ½ cup; Butter - ¼ cup; Flaked coconut - 1 ⅓ cups; Chopped pecans - ½ cup

Ingredients for - German Chocolate Pie

1. White sugar ⅓ cup

2. Cornstarch 3 tablespoons

3. Milk 1 ½ cups

4. German sweet chocolate, chopped 1 (4 ounce) bar

5. Butter 1 tablespoon

6. Egg yolks, beaten 2

7. Vanilla extract 1 teaspoon

8. Pie crust, baked 1 (9 inch)

9. Egg, beaten 1

10. Evaporated milk 1 (5 ounce) can

11. White sugar ½ cup

12. Butter ¼ cup

13. Flaked coconut 1 ⅓ cups

14. Chopped pecans ½ cup

How to cook deliciously - German Chocolate Pie

1 . Stage

Combine 1/3 cup sugar and cornstarch in a medium saucepan over medium-high heat. Stir in milk, chocolate, and 1 tablespoon butter. Cook and stir until thickened and bubbly. Reduce heat; cook and stir about 2 minutes more.

2 . Stage

Gradually stir about 1 cup of mixture into 2 egg yolks. Return mixture to saucepan; bring to a boil. Cook and stir 2 minutes more. Stir in vanilla.

3 . Stage

Turn hot pie filling into a baked pie shell.

4 . Stage

Combine beaten egg, evaporated milk, 1/2 cup sugar, and 1/4 cup butter or margarine in another saucepan. Cook and stir over medium heat until mixture is thickened and bubbly. Stir in coconut and pecans.

5 . Stage

Spread pecan mixture evenly over chocolate filling. Cool pie on a wire rack; chill thoroughly.