Chard and Coconut Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Chard and Coconut Soup

1. Coconut oil - 2 tablespoons
2. Yellow onion, chopped - 1 large
3. Flaked coconut - 2 tablespoons
4. Chopped garlic - 2 tablespoons
5. Stemmed and chopped Swiss chard - 3 cups
6. Vegetable stock - 1 quart
7. Coconut milk - 1 (16 ounce) can
8. Finely grated Parmesan cheese, or more to taste - ¼ cup
9. Sea salt and freshly ground black pepper to taste - ¼ cup

How to cook deliciously - Chard and Coconut Soup

1. Stage

Heat coconut oil in a large saucepan over medium heat; cook and stir onion, coconut flakes, and garlic until onion is softened, about 10 minutes.

2. Stage

Bring a pot of water to a boil; add chard and cook just until leaves become brighter green, about 3 minutes. Transfer chard to a bowl of ice water to stop the cooking process.

3. Stage

Stir chard, vegetable stock, and coconut milk into onion mixture; bring to a boil. Reduce heat and simmer until soup is heated through, about 10 minutes. Top soup with Parmesan cheese; season with salt and pepper.