Recipe information
Ingredients for - Chard and Coconut Soup
5. Stemmed and chopped Swiss chard - 3 cups
8. Finely grated Parmesan cheese, or more to taste - ¼ cup
How to cook deliciously - Chard and Coconut Soup
1. Stage
Heat coconut oil in a large saucepan over medium heat; cook and stir onion, coconut flakes, and garlic until onion is softened, about 10 minutes.
2. Stage
Bring a pot of water to a boil; add chard and cook just until leaves become brighter green, about 3 minutes. Transfer chard to a bowl of ice water to stop the cooking process.
3. Stage
Stir chard, vegetable stock, and coconut milk into onion mixture; bring to a boil. Reduce heat and simmer until soup is heated through, about 10 minutes. Top soup with Parmesan cheese; season with salt and pepper.