Ingredients for - Coconut Macaroons

1. Flaked coconut 5 ½ cups
2. All-purpose flour ⅔ cup
3. Salt ¼ teaspoon
4. Sweetened condensed milk 1 (14 ounce) can
5. Vanilla extract 2 teaspoons

How to cook deliciously - Coconut Macaroons

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.

3 . Stage

Stir together coconut, flour, and salt in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended. Dotdash Meredith Food Studios

4 . Stage

Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size. Dotdash Meredith Food Studios

5 . Stage

Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted. Dotdash Meredith Food Studios

6 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS