Coconut Macaroons
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:
More details

Ingredients for - Coconut Macaroons

1. Flaked coconut - 5 ½ cups
2. All-purpose flour - ⅔ cup
3. Salt - ¼ teaspoon
4. Sweetened condensed milk - 1 (14 ounce) can
5. Vanilla extract - 2 teaspoons

How to cook deliciously - Coconut Macaroons

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.

3. Stage

Stir together coconut, flour, and salt in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended. Dotdash Meredith Food Studios

4. Stage

Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size. Dotdash Meredith Food Studios

5. Stage

Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted. Dotdash Meredith Food Studios

6. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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