Buffalo French Toast
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Buffalo French Toast

1. Eggs - 4
2. Milk - ¼ cup
3. Buffalo wing sauce - 2 tablespoons
4. Salt - 1 teaspoon
5. Rustic baguette, cut into 1-inch thick slices - ½ loaf
6. Butter - 2 tablespoons
7. Grated Parmesan cheese, or to taste - ½ cup

How to cook deliciously - Buffalo French Toast

1. Stage

Whisk eggs, milk, Buffalo sauce, and salt together in a shallow bowl. Soak bread in the egg mixture until completely absorbed, at least 30 minutes.

2. Stage

Melt butter in a skillet over medium heat until it starts to foam. Arrange soaked bread in the melted butter; sprinkle Parmesan cheese over bread, patting it into the holes of the bread. Fry until bottoms are browned, 3 to 4 minutes. Flip and sprinkle more Parmesan cheese on second side. Cook until bottoms are browned, 3 to 4 minutes. Flip again and cook until cheese is crisp, 2 to 3 minutes.